Livestock, dairy & poultry overview esociety| Environment articles ...

supplies of beef will incr
Ease for at least the next few years.?The current cycle appears to be modest expansion, perhaps similar to the management in 1960, when little or no liquidation occurs.?The expansion should continue in 1993, increasing efficiency on the population for the first time in 6 years.

After an average of $ 37 per hundredweight in the price of pork in January rallied briefly in February to average $ 40 per quintal.?But the economic crisis continues, pick-and weakening the slaughter of beef prices dampened the rally.?By the end of February, prices were below $ 40 per hundredweight, and is expected to remain at that level until slaughter prices fall to half of the season in late spring.

Consumers can find a lot of Easter eggs, with prices lower than a year ago.?And the production of the second quarter will increase to about ? 5200000000, but remained behind the robust growth of 7 percent a year ago.?[For the latest estimates for cattle, dairy products, poultry and markets, see tables 10-16.]

Beef production in 1992 Rise

The beef is likely to provide at least the next few years growth.?The current cycle appears to be modest expansion, perhaps similar to the management in 1960, when little or no liquidation occurs.?The expansion should continue in 1993, increasing efficiency on the population for the first time in 6 years.

meat production is projected to rise 2 percent in 1992.?Fed cattle marketing, after a slight decrease in 1991 is expected to grow by 1-2 percent this year and slaughtered cow can get about 2-3 per cent from the cyclical low last year.

Almost all the increase in cow slaughter cattle older, must give birth for the second time it was.?cattle weights are expected to average near or slightly above the record results last year.?The largest increase is expected from year to year of production in the first half of 1992, and close to easily over a year earlier during the second half.

Many factors contribute to the strengthening of beef next year.

* An accumulation of stocks of cattle and a calf crop is expected to be bigger this year to increase the number of cattle for slaughter;

* A herd of slowing growth means more heifers to be placed in pastures and subsequent killing;

* Calves ? before being slaughtered for meat ? have been placed in fields in increasing numbers, and

* The gradual shift to heavier slaughter weights could continue.

Boxed beef (wholesale) prices have risen more than $ 10 per hundredweight in December to about $ 121.50 in February, the highest since late spring of 1991.However, prices rose in March to $ 117 from $ 122 a ton.?Normally, the increase in wholesale prices put upward pressure on retail prices.?While retail prices are able to generate half of the $ 2.80 ?s per pound, a further increase is unlikely that large amounts of meat and given the economic crisis.?Retail prices for Choice beef in February averaged $ 2.82 per pound, well below $ 2.92 a year earlier.

After the slight increase in December, released the retail business fell in January and February.?Most of the reduction of the spread occurred in the wholesale distribution and retail, wholesale and farm of 9 percent from December to February, immersed in the wholesale and retail in more than 16 percent.

Hog rally in prices is short-lived

After an average of $ 37 per hundredweight in the price of pork in January rallied briefly in February to average $ 40 per quintal.?The rally is due to a seasonal reduction in slaughter rates, speculation increased exports to the former Soviet republics, and some effects of higher prices for beef.?But the economic crisis continues, pick-and weakening the slaughter of beef prices dampened the rally.?By the end of February, prices were high $ 30 per CWT, and is expected to remain at that level until slaughter prices fall to half of the season in late spring.?The brief rally manufacturer has improved slightly, but revenue is expected to remain below the total cost of almost the whole year.?The quotas would lead the producers cut supplies of farmed end of 1992.to slaughter and reduced maintenance of the women?s field will also help to produce a record output in 1992 and provide additional supplies to market in 1993.?If producers want to wait until 1992 to return to the breeding would, in the previous year to reduce the production of pork does not show up at the end of 1993.

This year, producing up to 7 percent, a record.?Expand the supply of pork at much lower prices, provide pork is still attractive to consumers.?Retail prices in February, an average of two dollars per pound, down 7 percent from the previous year.?Retail prices for the year should be 80-10 percent reduction by 1991.

imports of U.S. pork in 1991 amounted to ? 775000000 to register with the most resources had decreased.?With large amounts of Canadian pork and a near doubling of the countervailing duty on Canadian exports of pork to pork imports in the United States from Canada was expected to increase.?However, they remained at low levels, while imports of live pigs, pork imports from Canada increased compared to 1990.decrease in imports from Denmark and Poland for most of the year, with small increases in imports of manufactured products for the holidays, making U.S. imports of pig meat by 14 percent compared to 1990.

Source: http://www.esociety.co.cc/livestock-dairy-poultry-overview-esociety/

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